I’ve been brewing Red Earth’s Espresso Blend beans in my Moka Pot. I skipped the brew for 2 days and my mornings were noticeably duller with cravings. It’s official, I’m hooked! I have the espresso-like coffee with 3 parts milk, no sugar. I enjoy the caramel, dark feel to the coffee. Who would’ve thought it’d be addicting.

There’s something oddly satisfying about watching coffee percolate.